In Praise of Wrapper Food
Some months back I was at the top of a significant climb, sucking cool air during bites of a PowerBar. Not some variety of energy-type bar, but an actual PowerBar. A friend looked at me with the raised eyebrows generally accompanied by a statement of incredulity—Really? You didn’t? You’re kidding? No effing way.
“You still eat PowerBars?”
There was little I could say other than, “Yeah.” After all, said PowerBar was in my mouth and I was chewing and there were no guns at my head. I eat them. By choice.
He followed his question—which was, of course, entirely rhetorical—with, “I can’t do those things anymore. I have trouble even eating Clif Bars. I’ve eaten so many of them over the years, I need real food.”
I still eat them both. I still like them both. And while it seems to be in vogue to dis products that seems more like Play-Doh than your average frozen entree, I can attest to the fact that in one cupboard of my kitchen there’s an entire shelf devoted to Clif Bars, PowerBars, Clif Shots, Clif Bloks, Gus and PowerBar Gels. At this point in my life I’ve been eating PowerBars for almost 22 years. I actually miss the taste of the old Malt Nut flavor. Don’t get me started about how many discontinued flavors of Clif Bar I’d buy by the case if I could get them.
You’d think after nearly two dozen years of eating factory food I’d be as done with that stuff as my friend. On the contrary. I have dialed their use down to the same sort of science with which they are made. I know what I can eat within an hour of starting a ride. I know what I can eat on the bike. I know what I respond to quickest and what can cause stomach upset.
A ham sandwich mid-way through a gran fondo? Are you kidding? That gut-bomb will keep me from hitting anything approximating threshold for the next hour, maybe more.
But there’s more to this stuff than just what works on the bike. When I travel, I always take some Clif Bars along with me. Given the varieties of junk food I’m apt to encounter at gas stations and in airports, a Clif Bar gives me four really helpful items:
- It keeps the calories and fat manageable
- It gives me some protein that would never be found in junk food
- It gives me something tasty to shut my stomach up
- It is indestructible; put another way, it travels way better than fruit
Is a Clif Bar or its like an adequate substitute for a real meal? Of course not. It’s not meant to be. I use them as a great way to avoid a really bad choice, like the chocolate chip cookies or whatever catches my eye in a gas station. Save me from the Pop Tarts! Please!
I can’t tell you the number of times I’ve walked in the door following a ride and been too shattered to make a peanut butter and jelly sandwich; instead, I’ve wolfed down some bar, grabbed a quick shower and then staggered back to the kitchen for a real meal.
I’ll admit that there are some bars out there even I can’t stomach. Some of the high-protein bars can stop my intestinal traffic like Manhattan gridlock. I don’t need protein that much.
I love that there are people out there thinking about good nutrition solutions to less than ideal situations. That said, I wish Trader Joe’s carried more of the many flavors of Clif Bar than they do. From time to time I’ll find myself walking into a grocery store and noticing a flavor I haven’t seen a while. If they are 99 cents or less, I might stock up like I’m preparing for the Big One.
Still, I don’t think the innovators behind these many products thought of them as a way to short-circuit a short-circuit. But for me, that may be their greatest value. Reaching for an energy bar as I’m driving through California’s San Joaquin Valley frees me of the guilt I’d feel from munching a Moon Pie.
So if you’re sitting behind me in the movie theater and you wonder what the sound of that wrapper is, if I’ve been a good boy, it’s a Clif Bar instead of peanut M&Ms.